Syriously A pharmacist from Raqqa, Syria with a penchant for cooking opened this successful pop-up restaurant. A lot of the dishes are a labour of love, taking many hours to cook, in order to achieve exceptionally tender meat. The Babagahnoj (eggplant with tahini) is amazing, and for dessert take the rice with milk and rose … Continue reading 3 PLACES TO EAT EASTERN DELIGHTS
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In Luxembourg It's Three 