Carpaccio was born in the Venetian restaurant ‘Harry’s Bar’, run by Harry Cipriani. The proprietor named the raw steak dish after the artist Vittore Carpaccio, who used a particular shade of red in many of his paintings. A man named Charles Munchen visited Harry’s Bar and brought the carpaccio concept to Luxembourg. In 1983, he … Continue reading 3 CARPACCIOS TO TRY
Tag: eatingout
3 LUXEM-BURGERS TO TRY
Café Belair According to popular opinion, Café Belair offers one of the best burgers in the city: They are home-made and the list of different types is as long as your arm, with combinations such as foie gras and blueberry. Take a friend so that you can go half-half and try more than one. Grubers … Continue reading 3 LUXEM-BURGERS TO TRY
3 PLACES FOR PASTA
Luxembourg has quite a large Italian population and subsequently, there are a lot of places that offer a top-drawer plate of pasta. Here are some that stuck in my mind… LASAGNA AT CHIGGERI Dino Totaro perfected the art of lasagna making, by helping his mother to prepare fresh pasta ‘since forever’. Speaking of his lasagna … Continue reading 3 PLACES FOR PASTA
In Luxembourg It's Three 